Welcome to Hole in the sands!

Location:
Aether Midgardsormr
Goblet Sub Ward 9 Plot41
Open Schedule: TBD

Nestled in a wine cellar, you find yourself in a quiet little speakeasy where casual and experienced role players are welcome to come in, have a good time, and listen to the entertainment on stage.Open mic most nights! Be kind and share! Who knows? You might find yourself Up on the Bricks!

Owner: Lady Zera Black of Ishgard
Full Title: Lady Zera Black, Lost Daughter of Hotgo, The Nightrose, Madam Privateer, and Keeper of Scales of House Black of Ishgard.
Age: 20
Sex: Female
Race: Former Xaela, now lupine like Miqo'te
Height: 5'
Weight: 165
RP Talking Points: Survived the massacre of Hotgo, grew up on the ship "The Howling Rose" and has a tattoo of the ship's colors on her right shoulder, lived in Idyllshire.Recently, she has somehow forgone her old Xaela form, but will deflect if asked how this was achieved.Currently married to Sumire Hara.

Menu

Breakfast:

Scrambled Eggs: Freshly scrambled eggs served with toast and bacon. -3,000gFried Eggs: Fresh eggs fried over easy and served with toast and bacon. -3,000gSpit-in-the-Ocean: Family name for a Lominsa favorite. Eggs cooked inside hole cut in toast. Served with the hole that was cut out, neatly buttered. -4,000g

Sides:

Cornbread: Freshly baked cornbread served with butter. -1,000gSauerkraut: Sauerkraut made daily with freshly harvested vegetables. -3,000gMashed Popotoes: Popotoes mashed and mixed with cream, parsley, and garlic. -3,000gSeafood Sampler: Assortment of seafood and vegetables fried and served on a bed of popotoes. -5,000g

Soups:

Stone Soup: Seafaring take on a local meal. Pan roasted carrots and popotoes, partially cooked to get a char, and then finished inside a fish stock. Served with a side of cornbread. -2,000gCawl Cennin: Fresh onions and leeks, sautéed in butter, then mixed within a chicken stock. Served with a side of cornbread -3,000gFish Soup: An assortment of freshly caught, seafaring fish cooked alongside tomatoes, onions, popotoes, and a hint of nutmeg. Served with a side of cornbread. -4,000g

Lunch/Dinner

Salt Cod Puffs: Balls of salted cod fried up and served on bed of thinly sliced, fried popotoes. -5,000gFried Haddock: Freshly caught haddock fried and served on a bed of thinly sliced, fried popotoes. -5,000gBoiled Crayfish: Freshly caught crayfish, boiled and served with a cup of melted butter for dipping. -6,000gFresh Steamers: Steamed clams, served on the half-shell, alongside cups of clam juice for cleaning and melted butter for dipping. -6,000g

Deserts:

Apple Tart: Cinnamon sugared apples, baked in a flaky pastry crust. -4,000gMarron Glace: Dark chestnuts, baked soft and served under a rich, sweet syrup. -4,000gKonpeito: Beet sugar, crystalized and colored for a fun and unique Far Eastern treat. -4,000gBlackened Brulee: A delectable Creme Brulee made using the recipe of Karilan Black of Crossroads -4,000g

Beverages:

Teas and Hot Beverages: Doman, Mulled, Ishgardian, Chamomile, Hot Chocolate. -3,000gCold Drinks: Pineapple Juice, Apple Juice. -3,000gAlcohol: Cider, Rum, Vodka, Red Wine. -5,000g

Specialty Alcoholic Beverages: Dragon's Breath, Absinth 10,000g

Up on the Bricks!

So what are "The Bricks?"Put simply, through the wonders of Allagan technologies, I have acquired the means to obtain portraits of our illustrious entertainers, and hang them up on the wall. I look forward to hanging a "picture" of our next rising star up on them!

Pedal Lordsworth